After finishing A\L in 2014, started following professional cookery course at SLITHM then got training in Colombo Galadari Hotel as a trainee Chef then after followimg Food And Beverage Service course as second basic training selected Cinnamon Grand Hotel for 6 moths then finish Following Hotel Housekeeping and Front office Courses finishing following those courses at straight, worked as a F&B Bartender at Maldives
again went back into SLITHM to reading my Intermediate and advance HND.
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