Hustler

Tuesday, June 11, 2024

Chef Guild Competition 2024

Chef Guild Art Of Culinary Cocktail Competition at BMICH I won Won Bronze Innovative arrack Cocktail ( 3rd Place).

National Bartender Competition 2024 Achievements

National Bartender Competition 2024

Monday, June 10, 2024

After finishing A\L in 2014, started following professional cookery course at SLITHM then got training in Colombo Galadari Hotel as a trainee Chef then after followimg Food And Beverage Service course as second basic training selected Cinnamon Grand Hotel for 6 moths then finish Following Hotel Housekeeping and Front office Courses finishing following those courses at straight, worked as a F&B Bartender at Maldives
again went back into SLITHM to reading my Intermediate and advance HND.

Life at SLITHM

SLITHM is the place where many hoteliers build up their lives. This is one of the best places to learn hospitality management in Sri Lanka.

Sri Lanka Institute of Tourism & Hotel Management (SLITHM) is the well-known government institute which has been functioning over more than five decades in Sri Lanka for training and educating young people in tourism and hospitality sector. SLITHM functions are operating under the Ministry of Tourism and its head office is in Colombo. For facilitating students in island wide, Provincial Colleges were set-up in Anuradhapura, Bandarawela, Kandy, Koggala, Ratnapura, Kurunegala, Pasikudah and Jaffna

Vision “To be the Center of Excellence in Training and Education for Human Resource Development of Tourism and Hospitality Industry in Asia

” Mission • Identify, design and deliver training and education programs in travel, tourism and hospitality management to produce the highest quality professionals for the tourism and hospitality industry. • Train the required manpower to meet the demand for tourism and hospitality industry by addressing ever changing and challenging trends in tourism and hospitality industry. • Deliver tourism and hospitality education and training on par with national and international standards while promoting Sri Lankan hospitality and its values to global heights. • Provide equal opportunities and create an equitable working environment for all youths living in different parts of the country while ensuring sustainable growth in the tourism and hospitality industry. • Expand the capacity of delivering tourism and hospitality education by creating partnership with local and international education entities in a mutually beneficial manner. • To demonstrate excellence through research in tourism and hospitality that adds to international knowledge and connectedness.